How many employees work at Food Safety Microbiology and Hygiene?
Food Safety, Microbiology and Hygiene has approximately 405 total employees worldwide as of March 2026, according to Revelio Labs workforce intelligence data. Food Safety Microbiology and Hygiene’s total headcount has grown 11.1% from 364 employees in 2023 to 405 in 2026.
About Food Safety Microbiology and Hygiene’s Workforce
Food Safety, Microbiology and Hygiene is an Environmental Services company that employs 405 people worldwide as of March 2026. It is the 7th-largest by headcount among its peers. Founded in 2017, the company is headquartered in Paris, France.
Food Safety Microbiology and Hygiene's workforce has grown 11.1% from 2023 to 2026, up 2.7% year over year in 2026. Its workforce is concentrated most in South Asia (47.3%), followed by Sub-Saharan Africa (16.1%) and North Africa (12.2%).
Food Safety Microbiology and Hygiene's functional groups are Engineering (43.9%), Finance and Operations (40.7%), and Sales and Marketing (15.4%), with Finance and Operations growing fastest (up 6.6%). The average salary is $11,499, ranging from a median of $32,000 in Western Europe to $4,000 in South Asia, down 4.8% year over year in 2026.
Sourced from Revelio Labs workforce data.
- Headquarters
- Paris, France
- Founded
- 2017
- Industry
- Environmental Services
- Employees
- 405
- YoY
- +2.7% (+15)
As of March 2026
Food Safety Microbiology and Hygiene workforce metrics
Unlock hiring rate, attrition rate, and 12 additional workforce metrics for Food Safety Microbiology and Hygiene. Compare to peers, export the dataset, and access the full quarterly history.
Unlock MetricsFood Safety Microbiology and Hygiene Annual Employee Count (2023-2026)
- Food Safety Microbiology and Hygiene had 405 employees in 2026, a 2.7% increase (+15) from 2025.
- Food Safety Microbiology and Hygiene had 385 employees in 2025, a 1.8% increase (-2) from 2024.
- Food Safety Microbiology and Hygiene had 387 employees in 2024, a 4.6% increase (+11) from 2023.
- Food Safety Microbiology and Hygiene had 376 employees in 2023, a 3.9% increase (+17) from 2022.
Food Safety Microbiology and Hygiene's total workforce has grown from 364 employees in 2023 to 405 in 2026.
Food Safety, Microbiology and Hygiene quarterly employee count
| Year | Qtr | Employees | YoY Change | YoY % |
|---|---|---|---|---|
| 2026 | Q1 | 405 | +15 | +2.7% |
| 2025 | Q4 | 385 | -2 | +1.8% |
| 2025 | Q3 | 390 | +3 | +1.8% |
| 2025 | Q2 | 383 | +4 | +3.1% |
| 2025 | Q1 | 390 | +4 | +3.2% |
| 2024 | Q4 | 387 | +11 | +4.6% |
| 2024 | Q3 | 387 | +12 | +4.9% |
| 2024 | Q2 | 379 | +15 | +4.6% |
| 2024 | Q1 | 386 | +28 | +6.8% |
| 2023 | Q4 | 376 | +17 | +3.9% |
| 2023 | Q3 | 375 | +19 | +3.8% |
| 2023 | Q2 | 364 | +18 | +3.3% |
See Food Safety Microbiology and Hygiene's complete headcount history, including quarterly breakdowns.
Get the DataFood Safety Microbiology and Hygiene Employee Count by Region (2026)
South Asia accounts for the largest share of Food Safety Microbiology and Hygiene's global workforce with approximately 47% of total employees, followed by Sub-Saharan Africa and North Africa.
Food Safety Microbiology and Hygiene employees by region
| Region | Employees | % of Total |
|---|---|---|
| South Asia | 190 | 47.3% |
| Sub-Saharan Africa | 65 | 16.1% |
| North Africa | 49 | 12.2% |
| Arab States | 24 | 5.9% |
| Western Europe | 23 | 5.7% |
| North America | 14 | 3.5% |
| Central America and the Caribbean | 10 | 2.6% |
| Northern Europe | 7 | 1.7% |
| Southeast Asia | 7 | 1.7% |
| Eastern Europe | 4 | 0.9% |
Drill into city-level data, hiring trends by region, and historic geographic shifts.
Unlock Geographic DataFood Safety Microbiology and Hygiene Employee Count by Department (2026)
Food Safety Microbiology and Hygiene's employee groups are Engineering (43.9%), Finance and Operations (40.7%), and Sales and Marketing (15.4%).
Food Safety Microbiology and Hygiene employees by department
| Department | Employees | % of Total |
|---|---|---|
| Engineering | 175 | 43.9% |
| Finance and Operations | 162 | 40.7% |
| Sales and Marketing | 61 | 15.4% |
Compare Food Safety Microbiology and Hygiene's department mix to industry peers.
See Full DataFood Safety Microbiology and Hygiene Employee Salary by Region (2026)
Food Safety Microbiology and Hygiene's average employee salary is $11,499 globally. Employees in Western Europe receive the highest compensation, with median pay approximately 2.8x the global average. Pay is lowest in South Asia, at a median of $4,000.
Food Safety Microbiology and Hygiene median employee salary by region (USD)
| Region | Median Salary |
|---|---|
| North America | $42,000 |
| Western Europe | $32,000 |
| Northern Europe | $31,000 |
| Arab States | $24,000 |
| Central America and the Caribbean | $8,000 |
| North Africa | $5,000 |
| Southeast Asia | $5,000 |
| Sub-Saharan Africa | $5,000 |
| South Asia | $4,000 |
Unlock salary by role, level, and city — and compare to Food Safety Microbiology and Hygiene's industry peers.
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Frequently Asked Questions About Food Safety Microbiology and Hygiene
- How fast is Food Safety Microbiology and Hygiene growing?
- In 2026, Food Safety Microbiology and Hygiene's headcount grew 2.7% to 405 employees, up from 390 in 2025.
- See the full headcount history
- Where are Food Safety Microbiology and Hygiene employees located?
- Most Food Safety Microbiology and Hygiene employees are based in South Asia (47.3% of headcount), followed by Sub-Saharan Africa and North Africa.
- Explore where the workforce is based
- What is the average salary at Food Safety Microbiology and Hygiene?
- The average employee salary at Food Safety Microbiology and Hygiene is approximately $11.5k per year.
- Analyze the salary distribution
- When was Food Safety Microbiology and Hygiene founded and where is it headquartered?
- Food Safety Microbiology and Hygiene was founded in 2017 and is headquartered in Paris, France.
- Compare Food Safety Microbiology and Hygiene to industry peers
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